A bright and refreshing spring favorite, this soft and tender lemon cake is made with freshly squeezed lemon juice and lemon zest, brushed with a lemon glaze, and finished with a drizzle of fresh lemon icing.

Moist, flavorful, and beautifully spiced — this three-layer classic is made with fresh grated carrots, crushed pineapple, shredded coconut, and chopped pecans, then finished with a rich cream cheese buttercream frosting. A perfect balance of texture, sweetness, and springtime indulgence.